TasteFood
a culinary journey beginning and ending at the kitchen table
Home
12 August 2008
Italian Food - Umbrian Style
The Terroir
The Menu
The Restaurant
The Specialties
The Humor
Aug 12, 2008 12:08:40 AM
|
Italy
,
Travel
NEXT POST
Prosciutto and Melon - Prosciutto e Melone
It's day 4 in the middle of our week in Italy, very much under the Tuscan and Umbrian sun. We are staying at the lovely Villa Gioianna outside of Castiglione del Lago near Lake Trasimeno. For the past few days...
PREVIOUS POST
Chile Maple Glazed Salmon with Black Bean and Corn Salsa
We are in Denmark now for a few weeks re-connecting with family and friends. This week, we are relaxing at a beach house in the fishing village of Gilleleje on the northern coast of Zealand, about 30 miles north of...
TasteFood
1
Following
107
Followers
Search
My Other Accounts
Facebook
|
TasteFood
Twitter
|
TasteFood
Recent Comments
Lynda:
Thanks, Cathy!
On
Pumpkin Pecan Roulade
Lynda:
Liz, you can do it! Its seriously easy - thats ...
|
more »
On
Pumpkin Pecan Roulade
MrsWheelbarrow:
Lovely idea for the non-pie dessert this week. ...
|
more »
On
Pumpkin Pecan Roulade
Recent Comments