Asparagus with Lemon and Olive Oil
Avocado Bruschetta with Balsamic Vinegar Reduction
Baked Penne with Eggplant, Tomato and Basil
Kitchen Table Philosophy
- In a well traveled life, the kitchen table is the gathering point for new and old friends and a growing family. Cooking, entertaining and sharing food together is a unifying language in an international world, bridging cultures and connecting us, no matter where we live.
Bio
- Lynda Balslev - food writer, recipe developer, cooking instructor; designer, traveler and expat. Graduate of Le Cordon Bleu Ecole de Cuisine, Paris. Previous resident of Geneva, London, Copenhagen; currently residing in Northern California and relieved to be speaking English again.
How it all began
Recipe Index
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About this site
- All text, recipes and photographs by Lynda Balslev unless stated otherwise.
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Contact:
- Email: TasteFood (at) TasteFoodBlog (dot) com
Vegetarian
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