Steamed New Potatoes with Parsley

Fresh, fast and deliciously simple - it doesn't get easier than this.

3 lbs. new potatoes, washed
Extra-virgin olive oil
Sea Salt
Freshly ground black pepper
1 bunch flat leaf parsley, washed, dried, stems trimmed

Steam the new potatoes until tender.  Transfer to a bowl.  Drizzle with olive oil (or toss with butter, if you prefer.) 
Sprinkle with sea salt and pepper to taste.
Toss with parsley and serve. 
Can be served warm or at room temperature.