Salads, Vegetables

 

Asparagus with Lemon and Olive Oil

 

  

 Bacon, Avocado and Tomato Salad








Baked Root Vegetable Purée

Black Bean, Corn and Red Pepper Salsa

  Broccolini with Garlic and Chili

 

Fattoush Salad

Fiesta Shrimp Salsa

Figs and Greens with Blue Cheese, Walnuts and Honey Vinaigrette









Fried Zucchini Flowers with Three Cheeses










 Frisée and Escarole Salad with Lardons







  
Garlicky Smashed Potatoes

Grilled Eggplant and Heirloom Tomato Sandwiches with Basil and Tomato Coulis







Grilled Rataouille Salad





Harissa









Heirloom Tomato Tartare 









Marinated Chicken with Pearl Couscous Salad

Potato Gratin

 
 Provençal Vegetable Tian with Goat Cheese and Basil Coulis

Roasted Spiced Acorn Squash with Cilantro and Lime

Salad of Heirloom Tomatoes, Red Onion, Chard Leaves and Basil

Salad of Mixed Spring Greens, Lemon and Ricotta Salata

Sautéed Brussel Sprouts with Shitake Mushrooms

Spiced Sweet Potato Fries 

  


   

  

Steamed New Potatoes with Parsley and Olive Oil

Tabbouleh Salad

Tomato Mozzarella Salad - Insalata Caprese

Tsatsiki

Winter Green Salad with Pomegranate and Warm Balsamic Dressing

Zucchini Ribbons with Pecorino Shavings and Truffle Oil

 

Salad of Mixed Greens and Goat Cheese Crostini