Kitchen Table Philosophy

  • In a well traveled life, the kitchen table is the gathering point for new and old friends and a growing family. Cooking, entertaining and sharing food together is a unifying language in an international world, bridging cultures and connecting us, no matter where we live.

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  • Lynda Balslev - food writer, recipe developer, cooking instructor; designer, traveler and expat. Graduate of Le Cordon Bleu Ecole de Cuisine, Paris. Previous resident of Geneva, London, Copenhagen; currently residing in Northern California and relieved to be speaking English again.

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    Meat and Poultry


    Beef Bourguignon Beef Bourguignon





    Bavette aux Echalotes Bistro-Style Skirt Steak with Sautéed Shallots - Bavette aux Echalotes







    Braised Chicken Braised Chicken with Porcini Mushrooms






     




    Chicken Leek Mushroom Fricassee Chicken, Leek and Mushroom Fricassée









    BBQ Ribs Dry Rubbed Barbecued Pork Spareribs










    Pork Tenderloin Ginger-Soy Marinated Pork Tenderloin








    Chicken Sage Gratinéed Chicken with Prosciutto and Sage




     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     



     


     
     

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