Kitchen Table Philosophy

  • In a well traveled life, the kitchen table is the gathering point for new and old friends and a growing family. Cooking, entertaining and sharing food together is a unifying language in an international world, bridging cultures and connecting us, no matter where we live.

Bio

  • Lynda Balslev - food writer, recipe developer, cooking instructor; designer, traveler and expat. Graduate of Le Cordon Bleu Ecole de Cuisine, Paris. Previous resident of Geneva, London, Copenhagen; currently residing in Northern California and relieved to be speaking English again.

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    Appetizers and Starters


    Asperges Asparagus with Lemon and Olive Oil










    Avocado bruschetta Avocado Bruschetta with Balsamic Vinegar Reduction




    Spring Salad Bruschetta Bruschetta with Mixed Spring Greens, Lemon and Ricotta Salata







    Food 030 Bruschetta with Sautéed Peppers, Mozzarella and Parmesan



     

    Crostini Caprese Crostini Caprese - Crostini with Tomato, Mozzarella, Basil











    Italy Summer Food Aug-Sept 08 137 Crostini with Honey Roasted Figs, Mozzarella and Prosciutto Crisps




    Squash Soup Curried Butternut Squash Soup







    Shrimp salsa 006 Fiesta Shrimp Salsa






    Onion Soup 2 French Onion Soup au Gratin




    Zucchini Flowers Fried Zucchini Flowers with Three Cheeses









    June 2008 009 Gazpacho



     


    Eggplant Sandwiches Grilled Eggplant and Heirloom Tomato Sandwiches with Basil and Tomato Coulis







    Mortar 015 Guacamole





    Tomato Tartare Heirloom Tomato Tartare 








    Bisque 009 Lobster Bisque



     


    Nachos 008 Nachos



     


    Playing with food 008 Nectarine, Fennel, Pecorino with Mint





    Prosciutto Fig Prosciutto Fig Arugula Roll-Ups with Honey





    Italy Summer Food Aug-Sept 08 051 Prosciutto and Melon - Prosciutto e Melone


     

     

    June 2008 041 Prosciutto, Shrimp and Rosemary Skewers with Chickpea, Tomato, Mint Salsa


     

     

    IMG_2538 Provençal Vegetable Tian with Goat Cheese and Basil Pesto

     




    MPMS, bday, food 08 133 Olivada


     

     

    Springrolls 003 Rice Paper Spring Rolls with Shrimp and Chile-Peanut Sauce



     
    Spiced Pumpkin Seeds 2 Roasted Pumpkin Seeds







    Food 011 Smoked Salmon FIsh Cakes






    May 08 Food and Cooking Party 037 Spring Pea and Pecorino Purée with Garlic Shrimp





    Figs and Prosciutto with Goat Cheese Stuffed Figs with Goat Cheese and Prosciutto

     

     


     


    Tomato Tart Tomato Tart










    TsatsikiTsatsiki



     



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